Of Kitchen gardens and Kindness!

Children, hard at work in the school farm

The lush produce at the school

Every RDF school has a thriving organic kitchen garden/farm in order to grow some of their own produce for the midday meals and also to help the local economy.  Seeing fruits, vegetable, grains and lentils grow from seed to cooked stages really inspires our children and makes them an active part of the food production process in their school. It also instills a sense of kindness and care towards nature and her resources.

In RDF Rollakal School, the creation and management of this vegetable garden means that they do not need to buy vegetables from the market for the midday meal programme. This also allows them to reduce expenditure. Some of the vegetables that they have successfully grown are brinjal, tomato, lady’s finger, ivy gourd, bottle gourd and bitter gourd.

Farmer Venu Rao in RoS

It has also brought the local community in Rollakal together. Due to water scarcity, the school’s neighbour and farmer, Karimilla Venu Rao, has been kind enough to supply water for the school’s farm. We are immensely grateful to him for helping us in this time of need. We absolutely love this culture of kindness and kinship towards the land and the people who till the land and this power of kindness that that brings us together.

It once again goes to show the power of trust and relationships within the local community that allow RDF schools to thrive and grow!

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